A traditional Italian meal might begin with an antipasti before serving the remaining courses. For great balance, use a variety of textures and color, an assortment of meats, cheeses, fruits, and vegetables. Gather your selections from our award winning cheese shop, using a combination of creamy soft cheese and firm sharp cheese, along with sliced salumi and ham. Add crackers and salted almonds for crunch, arranging it all of a large platter or cutting board. Be creative and have fun!
Featured Market Ingredients
Salami, Ham, Prosciutto
Fontina, Mozzarella, Gorgonzola
Olives, Cherry Tomatoes
Grapes, Melon
Dried Fruits and NutsFresh Herbs