Alfresco dining is an Italian phrase meaning to dine outside enjoying good food and good company. Of course, you could dine at Carfagna’s outdoor patio seating. Or you could make this gourmet Italian Picnic Sandwich using the ingredients found in our award-winning Market. The sandwich comes together easily and is sure to impress your family and friends! Learn how to make this sandwich in Carfagna’s Cooking School upcoming class Summertime Gourmet Italian Picnic scheduled for July 16.
- 1 large round loaf Italian Bread
- 1/3 pound sliced ham, each slice folded in half
- 1/4 pound provolone slices
- 1 cup marinated artichoke hearts, halved or quartered
- 2 large Roma tomatoes, sliced thick
- 1/2 cup fresh basil leaves
- 1/3 pound salami, each slice folded in quarter
- 1/2 pound fresh mozzarella, sliced thick
- 2 cups Italian lettuce leaves
- Balsamic vinegar, for drizzling
- Extra-virgin olive oil, for drizzling
- Salt and pepper, for seasoning
Slice off the top of the round bread loaf and set aside. Scoop out the bread inside the loaf, saving this for another use (toasted croutons are a good choice). Drizzle the inside of the loaf with olive oil and a light sprinkle of salt and pepper.
Lay folded slices of ham in the bottom of the bowl starting around the edges working your way into the center to cover. Top with the sliced provolone cheese, cut artichokes, and sliced tomatoes, each layer evenly covering the last. Lightly sprinkle the tomatoes with salt and pepper, drizzle with balsamic vinegar and olive oil. Continue layering next with the basil leaves, folded salami, sliced mozzarella, lettuce, and an additional drizzle of balsamic vinegar and olive oil. Cover with the reserved bread top. Cut the sandwich into 4-6 pieces. Serve at room temperature.
Featured Market Ingredients
- Carfagna’s Olive Oil
- Balsamic Vinegar
- Italian Bread Loaf
- Black Forest Ham
- Genoa Salami
- Provolone & Fresh Mozzarella
- Fresh Tomatoes
- Fresh Basil