Homemade biscotti is easier to make than you might think. With this simple recipe you can make this traditional Italian cookie in your own kitchen. Biscotti cookies are twice-baked. The double baking process gives the cookies their signature crisp texture, which are often dunked in a favorite beverage. Tradition may call for almonds in many recipes, but here we use pistachios and dried cherries for a delightful holiday combination.
- 12 tablespoons unsalted butter, room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamon
- 3 large eggs, (one separated) at room temperature
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 1/3 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon sea salt
- 1/2 cup shelled pistachios
- 1/2 cup dried whole cherries
- 1/4 cup turbinado sugar