This delicious salad is loved by many and is easy to create in your own home. The key ingredients needed for the recipe can be found right here at our Market. Stop by our award-winning cheese shop for a log of creamy goat cheese. Next, wander over to the olive oils and vinegar to pick up extra virgin olive oil and balsamic vinegar for the salad dressing. Mixed salad greens and a few other items are all you need to complete this easy recipe.
For the Salad:
- 10 ounces mixed salad greens
- 4 ounces goat cheese
- 2/3 cup dried fruit, such as cranberries or cherries
- 1 cup of candied pecans, homemade or store-bought
- 1/4 cup fresh herbs, such as basil, mint, and/or parsley
For the Dressing:
- 2 tablespoons balsamic vinegar
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon honey
- 1/2 teaspoon sea salt
- 6 tablespoons extra virgin olive oil
Add the balsamic vinegar, Dijon, honey, and salt to a medium bowl. Whisk together to combine. Slowly drizzle in the olive oil while whisking to create a smooth emulsion. Taste for seasoning.
Place the salad greens into a large bowl. Add about 1/3 cup of the dressing to the greens, tossing well to combine. Transfer the greens to a large serving platter. Crumble the goat cheese over the greens, scatter the dried fruit and the pecans, the sprinkle on the fresh herbs. Drizzle with additional dressing. Serve the salad with great focaccia or rustic Italian bread if desired.
Featured Market Ingredients
Carfagna’s Olive Oil
Balsamic Vinegar
Creamy Goat Cheese Log
Fresh Herbs
Salad Greens