Cindy Ramsey has been leading cooking classes since 2012 with a focus on using seasonal ingredients, often partnering with local Farmer’s Markets. She specializes in developing classes that encourage students to have fun in the kitchen while they grow their confidence and expand their cooking and baking skills. Cindy is founder, author, and photographer of the food blog, Cooking with Chez Cindy where she publishes her own recipes and food-related stories.
“Cooking fills my days with joy—whether cooking for a client, preparing for a class, or feeding myself, my friends or my family. If I’m not cooking or baking, I’m generally thinking about the next thing I will be cooking or baking.” Cindy Ramsey